Cinque Terre

Krizia Restaurant is the result of 30 years of culinary experience and expertise on the part of owner-chef Graziano Cattaneo.

It strives to show the genuine, natural, creative and traditional aspects of Italian cuisine based on the experience gathered in the world’s best hotels and restaurants as well as in the realm of flavors and aromas. Krizia Restaurant presents all of this within a rustic family atmosphere, and under the continuous guidance of the owner. Graziano’s imagination can truly soar when in order to satisfy the wishes of the guests improvised menu items are created. Verifying this are the various positive reviews in the writings of among others the “Wittmann” boys, in which Krizia is considered among Budapest’s best restaurants. Guests from both Hungary and abroad gladly revisit Krizia Restaurant.

Our specialities

Exquisite wines

Attentive service

Improvised menus

Homely atmosphere

"The taste of Italy... in the heart of Budapest!"

Menu

Előétel és leves

Appetizers and Soups

Parma ham with melon 4680 Ft
Beef carpaccio with green salad and parmesan flakes 3890 Ft
Bufala mozzarella cheese with tomato and basil 3980 Ft
Foie gras terrine with home made fruit mustard 4990 Ft
Scallop gratin with porcini mushroom 4500 Ft
Broiled truffled ewe’s milk cheese with salad 3990 Ft

Parmesan cheese filled raviolo in chicken consommé 1880 Ft
Truffled leek and potato cream soup 2880 Ft
Porcini mushroom soup puff pastry crusted 2850 Ft
Mediterranean fish soup 5890 Ft

Meat and Fish dishes

Chicken piccata with caprese and lemon sauce 4880 Ft
Rosé duck breast with fig and balsamic vinegar sauce 5880 Ft
Baked lamb with potato and rosemary 7850 Ft
Beef filet with parmesan cheese and Marsala wine sauce 8600 Ft
Veal filet medallions with porcini and cheesed polenta 8500 Ft

Filets of sea bass with vegetables 6990 Ft
Filet of salmon gratin with porcini mushroom 6990 Ft
Broiled fish composition 16880 Ft

Pasta, Cheese and Desserts

Baked lasagne Bolognese style 3850 Ft
Home made fetuccine with porcini mushroom and prawn 4990 Ft
Risotto with wild mushroom 4200 Ft
Truffled foie gras stuffed home made tortelloni 6800 Ft
Home made pappardelle with duck ragout 3300 Ft
Spaghetti with sea food 6800 Ft

Classic tiramisú 1990 Ft
Barozzi cake with mascarpone foam 1990 Ft
Grand Marnier flavoured Creme Brülée 1990 Ft
Coffee and ginger parfait 1990 Ft
Krizia dessert composition 3990 Ft
Mixed cheese plate 4680 Ft

Degustation Menu

DEGUSTATION MENU 22000 Ft Gratinated bay scallop Gilt head filet walnut crusted Persimmon sorbet Veal meddalion with truffle Napoletano with pistachio praliné Wine selection - 8000 HUF

Today from the market

Crispy polip on broad bean cream 6990 Ft
Pumpkin filled tortelli in butter and sage 4990 Ft
Sliced red tuna steak with avocado and lime sauce 9990 Ft
Stew beef cheeks in red wine with polenta 9990 Ft
Ossobuco with polenta 6990 Ft
Sicilian Cannolo 1990 Ft

Winter black truffle

Duck foie gras with winter cabbage and black truffle 10900 Ft
Risotto with black truffle10900 Ft
Home made noodle with black truffle 10900 Ft
Fondue filled home made tortelloni with black truffle 10900 Ft
Filet of Irish Angus with black truffle 16500 Ft

Déli Menü

LUNCH MENU 2700 Ft Monday:

Spaghetti with cheese and black pepper or Vegetable soup
Spicy breadcrum crosted chicken breast or Rice salad
Tiramisú

Rigatoni with tuscany style ragout or Bean and noodle soup
Porcloin esalopes in withe wine sauce or Ricotta filled canelloni
Napoleon cake

Baked lasagne or Tomato cream soup
Roasted porcloin with potato or Frittata with vegetables
Chocolate pie

Home made pasta with chicken and spinach or Broccoli cream soup
Cold roastbeef with salad or Broiled mozzarella cheese with salad
Spooned dessert

Home made ravioli in butter and sage and ham or Fish soup
Fish and chips or Chicken breast in sweet and sour sauce
Fruit cake

Wine List

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